Download E-books The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables PDF

By Janet Chadwick

A superb factor is occurring in domestic kitchens. individuals are rediscovering the fun of in the community produced meals and decreasing the volume of the grocery funds that's spent on packaged goods, out-of-season produce, and seriously processed meals. yet clean, seasonal vegetables and fruit don't remain clean and scrumptious eternally - they need to be eaten now . . . or preserved for later.

For all of the vegetable gardeners dealing with baskets overflowing with shiny tomatoes, and for all of the committed farmers' industry fanatics and CSA contributors, The Beginner's advisor to retaining nutrients at Home has the easy suggestions that flip overwhelming bounty into well canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles.

Organized in a pleasant, food-by-food structure, readers will locate freezing, drying, canning, and storing directions for every vegetable, fruit, and herb. in lots of circumstances, a number of how you can freeze or can a nutrition are defined, and there are frequently different conserving feedback to boot, reminiscent of making juice or fruit leather-based.

Everything is written with busy humans in brain: those are the fastest, best tools for maintaining summer's bounty. updated details and transparent, step by step directions exhibit even absolute newbies tips on how to an absolutely stocked pantry.

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Lehmans. com Lemra items 860-774-7024 www. lemraproducts. com MacManiman Inc. 800-609-2160 www. dryit. com The Mending Shed 800-339-9297 www. mendingshed. com Nesco 800-288-4545 www. nesco. com friendly Hill Grain 800-321-1073 www. pleasanthillgrain. com Polsteins domestic and past 877-880-8877 www. homeandbeyond. com purple Hill basic shop 800-251-8824 www. redhillgeneraistore. com fridges, Freezers, & extra 800-632-3142 www. refrigerators-freezers. com SKS Bottle and Packaging, Inc. 518-880-6980 Ext. 1 www. sks-bottle. com Sunburst Bottle corporation 916-929-4500 www. sunburstbottle. com US equipment 877-628-9913 www. us-appliance. com The Vermont state shop 802-362-8460 www. vermontcountrystore. com Williams-Sonoma 877-812-6235 www. williams-sonoma. com INDEX web page references in daring point out charts; web page references in italics point out illustrations. A acid, for preserves, 162 acid meals, canning, fifty four acidic meals, pot metals and, thirteen antioxidants, ninety seven apple juice, 102–3 apple peeler, 10, 10 apples, 99–103 easy Apple Jelly, 177 drying slices of, 99–100 freezing slices of, 10 fruit leather-based from, 101–2 Oven-Baked Apple Butter, 179 root cellaring of, ninety nine assistance for, one hundred and one applesauce canning, 102 freezing, a hundred and one suggestions for, 18, a hundred and one home equipment, 4–14 pricey, 4–7, 13–14 nutrition processors, 2, 6–7, 7 integral, 13–14 advice for, 33 apricots, 103–5 drying halves of, 103–4 freezing halves of, 104 fruit leather-based from, 104–5 raw-pack canning, one zero five ascorbic acid, drying strategy and, forty three, ninety seven asparagus, 60–61 cooking tip for, sixty one freezing, general, sixty one freezing in boilable luggage, 60 B Baked Beans, 198–99 bean recipes Baked Beans, 198–99 Dilly Beans, 146 Dutch-Style eco-friendly Beans, 209 beans, eco-friendly, 61–63, 181 cooking tip for, sixty two freezing, ordinary, sixty three freezing in boilable baggage, sixty three freezing equipment, 34 freezing unblanched, 33 freezing unblanched, whole/julienne, sixty two, sixty two julienne-slicing, 9–10, 10, sixty two beets, 63–65 cooking information for, sixty four freezing in boilable luggage, sixty five Pickled Beets, 147 root cellaring of, sixty four, sixty four berries easy Berry Jam, 173 defrosting, 19 drying, 107, one hundred ten freezing, 17, 32–33, 106, 119–20,121–22 seed removing and, 19 counsel for, one hundred twenty See additionally particular berry blanching, 28, 181 blanchers, 12, 12 for boilable bag approach, 35–36 in microwave ovens, 12, 37–39 as pretreatment for drying, forty two for traditional freezing, 39–40, 40–41 in steam pots, 12 stir-frying vs. , 37 timetables, greens, 220–21 blenders, 7, eight, 186 blueberries, 106–7 drying complete, 107 freezing, 106 counsel for, 107 boilable luggage, 28–29, 29–30 merits of, 34 cooking counsel for, sixty one freezing approach utilizing, 34–37, 35–36 sealing, 30, 31 boiling-water-bath canning, 55–58, 55–58 gear for, three, thirteen, fifty five high-altitude processing 147 timetable, 222–23 breakfast, quickly, 216 broccoli, 65–66 freezing, usual, sixty five Magic Crust Broccoli Pie, 2 hundred assistance for, sixty five, sixty six unblanched, freezing of, sixty six, sixty six C cabbage, 67–68 root cellaring of, sixty seven, sixty seven Sauerkraut, 152–52, 152 suggestions for, sixty eight calendar, making plans, 21 canners, thirteen, fifty four, fifty five preheating of, 167, 169 canning, 50–58 boiling-water-bath, three, 55–58, 56–57, fifty eight apparatus for, three, thirteen jars and lids, 50–51 24 uncooked- vs.

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